INGREDIENTS:
750 gr large chili, seeded and chopped
750 gr bird's eye chili, whole
1� kg tomato, Skinned, wedged and seeded
200 gr garlic, peeled and sliced
400 gr shallot, peeled and sliced
50 gr dried shrimp paste, roasted
100 gr palm sugar, chopped
4 ea lemon juice
400 ml coconut oil
1 tbsp salt
PREPARATION:
Heat oil in heavy saucepan, add shallots and garlic and saut� until golden, add chilies and continue to saut� until chilies are soft. Add palm sugar and shrimp paste and continue to saut� until sugar caramelizes. Finally add tomatoes and continue to saut� until tomatoes are soft.
Set aside and cool. Grind in stone mortar and puree coarsely. Season to taste with salt and lemon juice.
PS: Make sure to cook all ingredients over high heat while continuously mixing. This will preserve nice red color.
source : baliguide.com
Sambal Tomat
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Oleh
Dapur Hatiku
